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Sunday, March 22, 2015

Snickerdoodle Muffins


    1 1/2 c. + 2 Tb. flour
    3/4 c. sugar
    2 ts. baking powder
    1/4 ts. salt
    1/4 ts. nutmeg (freshly ground, if possible)
    1/2 c. milk
    1 beaten egg
    1/3 c. melted butter
    For topping:
    1 ts. cinnamon
    1/2 c. sugar
    1/3 c. melted butter


    Preheat oven to 400.
    Combine first five ingredients. Add milk, egg, and 1/3 c. melted butter, mix gently to combine. Butter a muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until tops are light brown and springy to the touch.
    While muffins are still warm, dip in butter and roll in cinnamon and sugar. Serve warm.

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