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Sunday, March 8, 2015

MONTEREY SAUSAGE PIE


    ingredients

    1 pound Bulk sausage
    3 teaspoons Minced Garlic
    2-½ cups cut town Jack Cheese, Divided
    1-⅓ cup Milk
    3 whole Eggs
    ¾ cups Biscuit/baking combine
    ¾ teaspoons Rubbed Sage
    ¼ teaspoons Pepper

    Preparation

    In a giant frying pan, cook the sausage over medium heat till meat isn't any longer pink. Add garlic; cook one minute longer. Drain. Stir in a pair of cups cheese. Transfer to a lubricated 9-inch pie plate.
    In a little bowl, mix the milk, eggs, biscuit combine, sage and pepper. Pour over sausage mixture.
    Bake at 400°F for 20-25 minutes or till a knife inserted close to the middle comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or till cheese is melted . Let symbolize ten minutes before cutting



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