MONTEREY SAUSAGE PIE

ingredients

1 pound Bulk sausage
3 teaspoons Minced Garlic
2-½ cups cut town Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking combine
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper



Preparation

In a giant frying pan, cook the sausage over medium heat till meat isn't any longer pink. Add garlic; cook one minute longer. Drain. Stir in a pair of cups cheese. Transfer to a lubricated 9-inch pie plate.
In a little bowl, mix the milk, eggs, biscuit combine, sage and pepper. Pour over sausage mixture.
Bake at 400°F for 20-25 minutes or till a knife inserted close to the middle comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or till cheese is melted . Let symbolize ten minutes before cutting