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Saturday, March 28, 2015

Recipe : Beef Rendang


    ½ kg beef, smooth with no fiber / fat
    1 piece of coconut, take santannya
    ¼ coconut, roasted and finely ground Seasoning
    ¼ kg of red chilli
    ½ ounce garlic
    ½ ounces red onion
    10 hazelnuts
    1 tablespoon tamarind water
    1 tablespoon salt
    4 cm galangal
    2 bay leaves
    1 bgt lemongrass
    2 cm turmeric
    1 cm ginger
    ¼ tsp pepper


    Blend all ingredients except ginger, bay leaves, lemon grass and turmeric Mix meat with spices that have been mashed Add coconut milk and coconut that has been roasted with ginger, bay leaves, lemon grass and turmeric Then put in pan for 15 minutes presto Cook until dry and lightly browned. Ready to serve dishes

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