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Sunday, March 15, 2015

Banana bread


    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter
    3/4 cup brown sugar
    2 large eggs, beaten
    2 tsp. Vanilla extract
    4 - 5 large bananas, overly ripened, mashed


    Preheat the oven to 350 degrees. Lightly grease a 9 x 5-inch loaf pan. In large bowl, combine flour, baking soda and salt; set aside.
    In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas just until well blended. Whisk the banana mixture into flour mixture; just until it's well combined. Pour the batter into the prepared loaf pan.
    Bake in preheated oven for about 1 hour, but start checking it at 50-55 minutes OR until a toothpick inserted into center comes out clean. Allow the bread to cool in pan for about 10 minutes before removing from pan onto a wire rack. Cool completely, slice and serve.

1 comment:

  1. Looks very simple to make! Thank you for sharing!


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