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Tuesday, March 3, 2015

Germane Apple Pie


    2 cup all-purpose flour
    1 cup packed brown sugar
    ½ cup quick-cooking oat
    ¾ cup butter, melted⅔ cup sugar
    3 Tbsp cornstarch1
    ¼ cup cold water
    3 cup diced peeled tart apples
    1 tsp vanilla extract


    In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
    For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
    Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

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