Cinnamon Roll Cake


    ingredients

    Cake:
    3 c. flour
    1/4 tsp.salt
    1 c. sugar
    4 tsp. baking powder
    1 1/2 c. milk
    2 eggs
    2 tsp. vanilla
    1/2 c. butter, melted
    Topping:
    1 c. butter, softened
    1 c. brown sugar
    2 Tbsp. flour
    1 Tbsp. cinnamon
    Directions
    Mix everything together except for the butter.
    Slowly stir in the melted butter and pour into a greased 9x13 pan.
    For the topping, mix all the ingredients together until well combined.
    Drop evenly over the batter and swirl with a knife.
    Bake at 350 for 28-32 min.
    Glaze:
    2 c. powdered sugar
    5 Tbsp. milk
    1 tsp. vanilla



0 comments:

Post a Comment