Lemon Icebox Delight

ingredients

1 cup graham cracker crumbs
1/2 cup (1 stick) butter, melted
1/2 cup sugar
1 (8-ounce) package cream cheese, softened
1 1/2 cups powdered sugar
2 (8-ounce) containers frozen whipped topping, thawed
2 (14-ounce) cans sweetened condensed milk
2 egg yolks
1 cup lemon juice (bottled is fine)



Instructions

For the crust:
Preheat the oven to 350°F. Combine the graham cracker crumbs, butter, and sugar in a medium bowl. Press the mixture into the bottom of a 9x13 glass baking dish that has been lightly sprayed with nonstick cooking spray. Bake for 12 to 15 minutes or until just bubbly. Cool completely.
Next Layer:
Mix the cream cheese, powdered sugar, and 1 container of the whipped topping until combined. Spread it over the cooled crust.
Next Layer:
Whisk the sweetened condensed milk, egg yolk, and lemon juice together until combined and slightly thickened. Pour the mixture over the cream cheese layer and spread to the edges.