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Thursday, March 5, 2015

Peach Cobbler


    2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
    1 cup Bisquick All Purpose Mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
    1 cup of milk
    1/2 teaspoon nutmeg
    1/2 teaspoon cinnamon
    1/2 cup butter, melted
    1 cup of sugar


    Preheat oven to 375 degrees Fahrenheit
    In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
    In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
    Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
    Tip: Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.

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