2 c. Bisquick
1/2 c. sour cream
1/2 c. Sprite or 7-Up
1/4 c. butter, melted
Preheat oven to 425 degrees.
In a large bowl, use a fork to cut sour cream into the Bisquick. Add Sprite/ 7-Up and stir the dough just until evenly moistened.
Turn dough onto a clean cutting board, floured with some dough. Knead three or four times, then press dough to about 1 inch thickness. Cut into desired shapes.
Place melted butter into a 9×9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve.