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Monday, March 2, 2015



    - 3 cupsoil for frying
    - 1 cupsifted all-purpose flour
    - 1 teaspoonbaking powder
    - 1/2 teaspoonsalt
    - 1/4 teaspoonwhite sugar
    - 1egg, lightly beaten
    - 1/2 cupmilk
    - 1 tablespoonshortening, melted
    - 1 (12 ounce) canwhole kernel corn, drained


    Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
    In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
    Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

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