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Thursday, March 19, 2015

Chicken Cordon Bleu Casserole


    Boneless chicken breasts
    Ham--medium thickness
    Swiss cheese-medium thickness
    1 can cream of chicken soup and 1/4 c water
    2 cups croutons and 1/2 cup butter.


    Bake at 325 uncovered for 1 1/2 hours.
    Beth's notes. I used a 9x13 pan. I used 3-4 chicken breasts diced(uncooked), spiral cut ham diced and sliced swiss cheese(about 6 slices covered it all) I also used 2 cans of soup(Ginger said she always does) and mixed it with about 3/4 of a soup can of MILK instead of water and poured this over the cheese. Put croutons on top and drizzle butter over them. This was very good!

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