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Saturday, March 21, 2015

Famous Red Lobster Shrimp Scampi


    1 lb medium shrimp, peeled and deveined
    1 tablespoon pure olive oil
    2 tablespoons garlic, finely chopped
    1½ cups white wine, I use chardonnay
    ½ fresh lemon, Juice only
    1 teaspoon italian seasoning
    ½ cup softened butter
    1 tablespoon parsley
    ½ cup grated parmesan cheese


    1 Heat cast iron skillet and add olive oil.
    2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
    3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
    4 Add white wine, and lemon juice.
    5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
    6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
    7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
    8 Sprinkle with grated Parmesan Cheese.

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