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Sunday, July 31, 2016

Unstuffed Cabbage Rolls


1 1/2 to 2 lb lean ground beef
1 Tbsp olive oil
1 large onion, chopped
2 clove garlic, minced
1 small head of cabbage, chopped
2 can(s) use 14.5 oz sized cans diced tomatoes
1 can(s) 8oz(more if needed) can tomatoe sauce
1/2 c water
1 tsp black pepper
1 tsp sea salt


1In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
2Add garlic and continue cooking for 1 minute
3Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
4Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.

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