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Sunday, July 31, 2016

"Shepherd's Pie With an Attitude" Casserole


1 pound ground beef (hamburg) 
1/4 cup white onion, diced
1 teaspoon fresh garlic, minced (I omitted it)
1 can (10.75 oz) tomato soup, undiluted
1 can (14.5 oz) cut green beans, drained
2 cups mashed potatoes, made in advance with milk and butter
salt and pepper to taste
Other spices as desired
Maybe a little cheese on top would be a nice addition??

How to make it:


Preheat over to 350* Fahrenheit.
Brown the hamburg in a fry pan, adding salt and pepper to taste.  Drain the fat and place the hamburg in a  casserole dish.  
In the same fry pay with a bit of butter or oil, cook the onions until translucent and combine with the hamburg.  
Add the garlic, tomato soup, and green beans.  Stir to combine.  Add the mashed potatoes and spread over the hamburg-tomato soup-green bean mixture.
You might want to put a baking sheet under this as it can bubble over.   Bake, uncovered,  for 30 minutes.  
Will serve 6 to 8, depending on how you "fluff" out the meal with another vegetable,  salad, dessert, etc.

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