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Friday, July 8, 2016

Cowboy Pasta


1 lb. Hamburger meat
2 cans Ranch Style Beans
2 (12 oz.) VELVEETA Shells & Cheese Dinner
1 can of diced tomatoes and green chilies*
salt and pepper for taste

How to make it:

Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm. 

**Cooking Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread. 

This makes about 8 one cup servings! 

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