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Thursday, July 14, 2016

Cream Cheese Pound Cake


1 pack (8 oz)Cream Cheese
3 sticksbutter softened
3 cupsCake Flour or All-Purpose
3 cupswhite Sugar
1 tablespoonVanilla Extract
1/2 tablespoonAlmond Extract (optional)
1/4 tspsalt (a pinch)
1 to 2 cupsconfectionary sugar
1 to 1 1/2 Tbspmilk
Vanilla or lemon (optional) +

How to make it:

Preheat over at 325°
Combine all ingredients except eggs & flour. Mix with hand mixer.
Once mixed add eggs and mix another minute or two until well combined.
Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
Spray bunt pan with cooking spray or flour the traditional way.
Add mixture to greased bunt pan and bake for 90 minutes at 325°
Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

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