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Friday, July 29, 2016

French Onion Chicken Noodle Casserole

4 cups cooked chopped chicken
2 cans cream of chicken soup
16 oz container French Onion Dip
1 cup cheddar cheese
12 oz egg noodles
1 cup crushed French fried onions

How to make it:

Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.

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