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Thursday, July 14, 2016

Chicken Crescent Rolls


1 can(s) crescent rools
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
1/2 can(s) chicken broth (regular size can, not large)


1 Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2 Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3 Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4 Bake at 350 degrees until the rolls are golden brown.
5 Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.

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