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Saturday, July 30, 2016

PREACHER CAKE


Ingredients

2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 c all-purpose flour
2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts - walnuts or any that you prefer
1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
FROSTING 1 pkg
8 ounce cream cheese - softened
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts - walnuts or any that you prefer
2 tsp vanilla

Directions 


1CAKE: Combine dry ingredients; add remaining ingredients and mix by hand.
2Bake in a 9 x 13 prepared pan at 350 degrees for approximately 30-45 minutes. Do not over bake or it will be rubbery, but still delicious :)
3FROSTING: Mix well and spread on cake in pan. Enjoy!

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