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Tuesday, July 5, 2016

Cheeseburger Burritos

1-1/2 lbs. ground beef
1/2 cup FRENCH'S® Mustard (any flavor)
1/2 cup FRENCH'S™ Tomato Ketchup
1/2 cup dill pickle relish or chopped dill pickle
1 cup chopped tomato
1 cup shredded cheddar cheese
6 (10-inch) flour tortillas 

How to make it:

Brown ground beef in large nonskillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.  Stir in tomato and cheese.
Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

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