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Friday, July 22, 2016

Country Breakfast Potatoes


1 russet potato, peeled and small diced
3 heaping Tbsp small diced red bell pepper
2 heaping Tbsp small diced red onion
2 Tbsp butter
garlic powder
salt & pepper
a couple pinches of fresh chopped parsley


In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions.
Season with salt and pepper and a little garlic powder.
Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit.
Turn off the heat and stir in the parsley.

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