Ingredients
16 jumbo pasta shells, cooked and drained
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese plus 1/4 cup for topping
3 tablespoons prepared pesto
2 cups shredded cooked chicken
2 cloves garlic, minced
salt and pepper to taste
Directions
Combine all the ingredients and stuff into the cooked jumbo shells.
Sprinkle with the 1/4 c. Parmesan cheese.
Bake at 350 uncovered 30 minutes until bubbly.
No comments:
Post a Comment