Ingredients
Crescent Chicken
(serves 6-8 rolls)
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Instructions
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls.
Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish.
Pour soup over rolls. Bake at 350 uncovered for 30 mins.
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