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Tuesday, May 24, 2016

MOIST PINEAPPLE BANANA BREAD


Ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup flaked coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:

In a bowl, cream butter and sugar. Beat in eggs. 
Stir in banana, pineapple and coconut. 
Combine dry ingredients; stir into creamed mixture just until combined. 
Spoon into a greased 8-in. x 4-in. loaf pan.
Bake at 350-f degrees for 65-70 minutes or until bread test done.
Cool in pan 10 minutes; remove to a wire rack.

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