Ingredients
1+ lbs ground beef
8 oz sour cream
1 can cream of mushroom soup
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon beef bouillon granules
1 pkg egg noodles
Instructions
In large skillet brown beef and drain.
Return meat to skillet and add all other ingredients, except noodles.
Blend together well and heat thoroughly on med-low.
Boil noodles while preparing meat mixture.
Serve stroganoff over cooked noodles.
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