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Monday, May 23, 2016

Easy Cinnamon Brown Sugar Coffee Cake


Ingredients

CAKE MIX INSTRUCTIONS

1 box yellow cake mix, I use Betty Crocker with a pudding mix
3 eggs
1 c water
1/3 c butter

TOPPING

3/4 c brown sugar
1 tsp cinnamon
1/2 c pecans
1/4 c flaxseed or another nut as desired

THE DRIZZLE

1 c powdered sugar
dash(es) maple extract
water, as needed

Directions 

Spray bottom of 9 x 13 pan.
Combine the cake ingredients as directed on box.
Combine topping ingredients.
Sprinkle 1/2 of topping and swirl in cake.
Rest of topping sprinkle on top of cake.
Bake at 350 until toothpick comes out clean about 30-35 min or according to cake instructions.
Let cool and drizzle with powdered sugar, maple extract and a little water.

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