Crockpot Cheese Tortellini and Sausage

Ingredients

1 (19 ounce) bag frozen cheese tortellini

1 pound sausage (preferably Italian)

1 bag fresh spinach

2 cans Italian style diced tomatoes

2 cans low-fat chicken broth

1 (8 ounce block) cream cheese, cut into cubes

Directions

Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 

Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine.

Cook in the slow cooker, on LOW for 5 hours, stirring twice during cooking.