Cream Cheese Sausage Pinwheels

Ingredients

1 Roll Breakfast Sausage

1 Tube Pillsbury Crescent Rolls

1 Pkg Softened Cream Cheese

Brown sausage and drain.

Instructions

In a large bowl, combine cooked sausage with softened cream cheese.

Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn't oooze out of the cracks!

Spread the cream cheese mixture over the dough in a thin even layer. 

Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!)

Once rolled up- refrigerate for at least 20 mins- or if you are in a hurry like I usually am, put it in the freezer til' firm... this will help the dough keep shape while cutting

Cut in about 1/4" sections and lay on baking sheet.
Bake for about 15 mins or until crescent roll is cooked.