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Sunday, May 22, 2016

Crock Pot Chicken & Dumplings




2lbs chicken breast cubed
2 small onions diced
2 cans condensed chicken soup
2 cups chicken stock
1 8pc pack Grands Biscuits 

How to make it :

Throw the chicken, onions, soup and stock into the crock pot.  
I cooked mine on high for 2 hours, but you will need to adjust the time if you are cooking on low.
After two hours, check to see the chicken is finished and then cut each of the refrigerated biscuits into six pieces.  
Add to crock pot and cook for another 30 minutes.
I found several recipes used chicken granules and water or chicken broth, which are fine.  
But, if you haven't tried using stock you will be amazed at how much more flavor it gives you.
This recipe makes about 6 servings.
Enjoy!

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