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Thursday, May 26, 2016

Biscuits & Gravy Casserole


1 pound mild Jennie-O turkey sausage
1 2.64-oz. McCormick Sausage Flavor Country Gravy Mix
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 pint heavy cream
Salt & pepper to taste
1 teaspoon minced onion
1 can (16.3 oz.) Bisquick Bakery butter flavored biscuits
8 slices turkey bacon

How to make it :

Take a 9×13 pan and spray it with non-stick cooking spray. 
Then cut the biscuits into 1″ pieces…
…and line bottom of pan.
Brown the sausage…
…and scatter over biscuits. Sprinkle with cheese.
Whisk eggs, milk and cream together and pour it over the pan contents. 
Sprinkle with salt, pepper and minced onion.
Make gravy mix per package directions… (yes, cook it all the way to the end, just like you’re going to put it over biscuits)
…and spoon over the pan contents. It looks something like this:
Refrigerate overnight.
Fry and crumble your bacon and keep it overnight, as well. 
(Or you can do that in the morning, if you like – my preference is to get up in the morning and only have to pop breakfast in the oven, especially when we have company!)
The next morning, preheat your oven to 350 degrees. 
Pop the casserole in straight from the fridge, uncovered. Cook for one hour and 5 minutes. 
(Keep an eye on it until it’s done to your liking – I like to see the top a bit browned!)
And there you go!
Sprinkle your crumbled bacon on top for the perfect finish.

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