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Saturday, June 4, 2016

Paleo (Whole 30) Egg Roll in a Bowl


1 small/medium head of cabbage, sliced into one inch pieces
3 large carrots, sliced very thin (I used my Zoodle maker)
1 medium yellow onion, diced
1 tbsp. unflavored coconut oil
1 tbsp. sesame oil
2 teaspoons minced garlic
1/3 cup coconut aminos (if you aren’t on the Whole 30/paleo program, you could sub soy sauce)
2 boneless skinless chicken breasts (you could use any protein)
2 eggs, beaten (optional)


Heat the coconut oil over medium high heat.  Sautée your onions and add your chicken until chicken is cooked through.
Add your carrots and cabbage and sautée until soft.
Mix together the coconut aminos, garlic, and sesame oil and pour over the cabbage mixture.  
Cook until a little softer and incorporated.  Over high heat, pour your eggs on at the very end until scrambled into the mixture and serve.  
(If your pan has a lot of liquid at the bottom at this point, you might want to remove some of it before you add the egg.)

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