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Tuesday, June 7, 2016

EASY Crock Pot Chicken and Dumplings


4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


Place the chicken, butter, soup, and onion in a slow cooker,and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High.
About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.
Calories 385 kcal Carbohydrates 37 g Cholesterol 45 mg Fat 18 g Fiber 0.7 g Protein 18.1 g

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