Social Icons


Monday, June 6, 2016



5 boneless chicken breasts
1 c grated mozzarella cheese
1 10 ounce can cream of chicken soup
1 soup can full of milk
1 pkg crescent rolls

How to make it:

Cook chicken and dice. Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. 
Put chicken mixture at one end of roll and roll into a cake roll (like a log).
Heat soup, milk and the remaining cheese in a saucepan. 
When warm pour soup mix over the chicken roll. 
Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. 
NOTE: you can double recipe and put both loafs in the 9 x13 pan.
About this Recipe

1 comment:

  1. Looks good. Something I might make and freeze for quick meals.


Blogger Templates