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Thursday, June 30, 2016

Hawaiian Garlic Chicken


Garlic Sauce
1 cup Aloha shoyu, or light soy sauce
1 cup sugar
½ cup garlic, chopped
¼ cup green onion, chopped
1 tablespoon sesame oil
½ teaspoon chili flakes or sriracha
Chicken & Coating
1½ pounds boneless chicken thighs, cut into pieces
¾ cup flour
¼ cup cornstarch
Salt and pepper


In a medium pot, combine sauce ingredients and bring to a boil, then simmer until sugar dissolves. Remove from heat and set aside. Taste garlic sauce and adjust ingredients to you liking.
Mix together flour, cornstarch, salt and pepper.
Marinade a little garlic sauce with chicken. Then coat in flour mixture.
Deep fry chicken until cooked through.
Shake off excess oil and immediately dip chicken in sauce and place on serving platter.

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