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Friday, June 3, 2016

Crockpot Chicken and Noodle Soup


Ingredients

5 cups of chicken broth (boxed or can is fine)
One 10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
1/2 cup green onions, sliced
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken

Directions
Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.

1 comment:

  1. Love chicken noodle soup and this sure looks good but is there a reason to add the cooked chicken at the end? Wouldn't it be better to put the uncooked chicken in at the beginning and just add the noodles at the end.

    ReplyDelete

 
 
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