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Thursday, January 12, 2017



24 oz sausage, crumbled
8 slices of bacon, crispy
15 eggs
¾ cup milk
1 cup sour cream
2 cup cheddar cheese, shredded
½ cup diced green chilies
¼ cup green onions, sliced
1 tsp garlic powder
1 tsp salt
1 tsp pepper


Preheat oven to 325°F.
In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
Add cheddar cheese, diced green chilies, green onions until well combined.
Add sausage and bacon to egg mixture.
Pour into a greased 9 X 13 baking dish.
Bake uncovered for approximately 55-60 minutes, or until eggs are done.
Serve with hash browns, or country style potatoes.

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