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Monday, January 23, 2017

My Spin on Oklahoma Joe’s Smoked Beans


1 #10 can of beans
2 15 ounce cans of black beans
2 15 ounce cans of red kidney beans
18–20 oz of BBQ sauce
1 red onion, finely chopped
1 yellow pepper and one red pepper, chopped
1 serano pepper (substitute jalapeno)
2 lbs brown sugar
1 lb of smoked brisket, chopped
1 cup bourbon


Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)
Mix together well
Place on a smoker at 325 for 1 hour
Remove from the heat and serve

1 comment:

  1. Do you really mean 2 pounds of brown sugar? That sounds like a awful lot.


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