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Tuesday, January 10, 2017

Cabbage Roll Casserole


Ingredients:

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes
1-2 can(s) 8 oz. tomato sauce
1-2 lb ground beef
5-6 c cooked rice

How to make it:

1Prep: Shred cabbage. Chop onions and bell pepper.
2In a large dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn't believe it till I did it). Cook till meat is done.
3Then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. If it needs water, add it so it stays juicy for rice. then add your rice and mix well. It is so tasty!

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