Ingredients
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4 chicken breasts cooked and cubed
1 pan prepared cornbread, cooled and crumbled
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of mushroom soup
Directions
Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.
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