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Thursday, January 12, 2017

Breakfast Sausage Casserole Recipe


1 pound sausage, browned and drained
6 eggs
2 cups milk
8 slices bread
1 tsp. dry mustard
1 tsp. salt
1 cup grated cheddar cheese


Butter bread slices and press butter side down in 9x13 dish
Mix together eggs, mustard, milk and salt
Mix in cheese and sausage
Pour over bread slices
Refrigerate 8 hours or overnight
Bake uncovered at 350 degrees for 40-45 minutes

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