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Friday, January 6, 2017

CROCK POT TACO CASSEROLE RECIPE


INGREDIENTS

1½ pounds hamburger, browned
2 cans Ro-Tel tomatoes and peppers
10¾ oz cream of onion soup
1 package dry taco seasoning mix
¼ cup water
6 tortillas cut into ½ inch strips
½ cup sour cream
1 cup cheddar cheese, shredded

INSTRUCTIONS

Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
Cut up tortillas and stir into mix
Cover and cook on low 7-8 hours
Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted

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