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Friday, January 20, 2017

LOW CARB CHICKEN STUFFED PEPPERS


Ingredients

4-6 peppers halved and seeded
Cooked chicken breast - shredded
1/2 cup of grated cheese ( I used cheddar)
1/2 cup of cream cheese
1-2 chopped chives
1/2 tsp garlic powder
Salt and pepper
Breading:
2 tbsp butter (microwave for 10 seconds to bring to melt)
1/4 cup grated cheese
1 tsp flax seed
1/2 cup almond flour

Instructions

Preheat the oven to 400 F degrees.
Cut the peppers in half, remove the seeds and bring to boil for 5 minutes (or microwave) - remove and let sit for few minutes
While the peppers are sitting. Mix in a bowl the grated cheese, chicken, cream cheese, spices.
Mix the breading ingredients together.
Start stuffing the peppers with the chicken mixture, and add some breading on top.
Place in a large baking sheet.
Bake for 15-20 minutes until the top turn brown (as in the picture)
Enjoy!

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