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Thursday, January 5, 2017

Italian Garlic Butter


2 cups salted butter (4 sticks)
2 tbsp garlic paste
1/4 cup parmesan cheese
1 tbsp dried or fresh parsley


Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
Transfer to an airtight container & store refrigerated as you would your regular butter.

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