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Wednesday, December 21, 2016

SLOW COOKER CORNED BEEF AND CABBAGE


INGREDIENTS:

2-3 lb corned beef brisket with spice packet
1 head green cabbage, chopped
1 lb red potatoes, cut in half
1 lb carrots, chopped
1 onion, chopped
4 cups water

INSTRUCTIONS:

Add potatoes, carrots and onion to bottom of slow cooker.
Add corned beef brisket on top.
Sprinkle spice packet on top of meat.
Pour water on top of all the food.
Cook HIGH 6-7.
Add cabbage and cook an additional hour on HIGH or until cabbage is tender.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

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