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Thursday, December 29, 2016

Homemade Buttercream Frosting


1 cup of butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 Tablespoons heavy whipping cream


1-Using a stand or hand mixer, blend butter until smooth & creamy.
2-Add powdered sugar 1/2 cup at a time until fully incorporated.
3-Add vanilla and mix well.
4-Add heavy whipping cream and blend well until full mixed in.
5-Fill pipping bag and pipe onto cake or cupcakes.

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