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Friday, December 9, 2016

SALTED CHOCOLATE PEANUT BUTTER CHIP COOKIES


INGREDIENTS

1¼ C all-purpose flour
⅓ C unsweetened baking cocoa
½ tsp baking soda
½ tsp salt
½ C butter, softened
½ C sugar
⅓ C brown sugar
1 egg
1 tsp vanilla extract
⅓ C peanut butter chips
coarse sea salt for sprinkling

INSTRUCTIONS

Preheat oven to 350. Line a baking sheet with parchment paper or a silicone mat.
Whisk together flour, baking cocoa, baking soda, and salt.
With a mixer, cream together butter and sugars. Add in egg and vanilla extract. Beat until creamy. Add dry ingredients to wet ingredients and beat until combined. Stir in peanut butter chips.
Drop cookie dough by heaping tablespoon full onto prepared baking sheet. Sprinkle with coarse sea salt.
Bake for 8-10 minutes or until cookies are just set. Cool for 5 minutes on baking sheet before removing to a wire rack to cool completely. Store in an airtight container.

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