INGREDIENTS
20-30 oz of frozen corn
1 cream cheese 8 oz
½ cup butter
½ cup milk or half half
1 tablespoon sugar
1 teaspoon salt (or to taste)
½ teaspoon of pepper (or to taste)
INSTRUCTIONS
Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
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