1 fresh salmon filet
salt and pepper
Lemon Pepper Butter:
2 teaspoons fresh squeezed lemon juice
1 teaspoon fresh chopped parsley
pinch black pepper
pinch white pepper
1/2 teaspoon salt
How to make it:
Melt butter in a non stick skillet until the butter is smokey hot (almost brown). Season salmon filet lightly with salt and pepper on both sides. Place salmon filet into skillet and cook for 3 to 4 minutes per side (until filet yields to gentle pressure). Remove from skillet and spoon lemon pepper butter over filet. Serve with a lemon wedge.
NOTE: Cooking the salmon over high heat with the seasoning and butter will create a beautiful crust on the fish!