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Sunday, December 11, 2016

Grilled Salmon


1 fresh salmon filet
salt and pepper
Lemon Pepper Butter:
1/4 butter
2 teaspoons fresh squeezed lemon juice
1 teaspoon fresh chopped parsley
pinch black pepper
pinch white pepper
1/2 teaspoon salt

How to make it:

Melt butter in a non stick skillet until the butter is smokey hot (almost brown).  Season salmon filet lightly with salt and pepper on both sides.  Place salmon filet into skillet and cook for 3 to 4 minutes per side (until filet yields to gentle pressure).  Remove from skillet and spoon lemon pepper butter over filet.  Serve with a lemon wedge.
NOTE:  Cooking the salmon over high heat with the seasoning and butter will create a beautiful crust on the fish!

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