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Saturday, December 10, 2016

Lisa’s Island Pineapple Lemon Pound Cake Recipe


1 box Duncan Hines Lemon Cake Mix
1 box Island Pineapple Jello
2/3 cup melted butter
1 cup milk
5 eggs
1 tsp lemon extract
With mixer, beat the cake mix, jello, milk, butter.  
Add the eggs one at a time, beating well.  Add the extract.  
Pour into greased and floured bundt pan. 
 Bake on 350 degrees 1 hour or until done.  
Cool 10 minutes and turn out onto plate and glaze. 

Glaze:
1/2 cup Duncan Hines Lemon Frosting
2 TBSP Orange Pineapple Banana Juice
Heat the frosting 30 seconds in the microwave.  
Stir in the juice and mix until combined.   
Pour over cake.The delicious ingredients…

How to make it:

Mix all the ingredients…
Add the eggs, one at a time…
Pour the batter into your greased and floured bundt pan…
Bake at 350 degrees for 1 hour, or until it tests done…
While the cake is cooling, make the glaze…
Microwave 1/2 cup lemon frosting 30 seconds…
Pour in 2 TBSP juice…
This delicious Pineapple, Orange Banana Juice!
If you don’t have this, you can use OJ or just the frosting… 
Mix well and pour over the cake…



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