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Saturday, January 24, 2015

the recipe of : French Onion Scalloped Potatoes




    Directions:

    Heat oven to 400°F.
    In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
    Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).
    Makes 8 servings
          Enjoy!
       
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